Midwestern farmers and small business owners sure do know what they're doing.  

 That's why we buy ingredients from local business that use sustainable practices whenever we can.

Here's a list of some of our all time favorites. Can you tell we really like cheese?


Stamper Cheese - Chicago, IL

Nichols Farm - Marengo, IL

Smit Farm - Chicago Heights, IL

Lefevor Farm and Greenhouses - Kankakee, IL

Compean & Sons Farms - Huntington, IN

Patchwork Farms - Chicago, IL

The Cheese People - Chicago, IL

Pheonix Bean Tofu - Chicago, IL

River Valley Ranch - Chicago, IL

Asche Farm - Pecatonica, IL

C&D Family Farms - Knox, IN

Breadman Baking Company - Chicago, IL

Mick Klug Farms - St. Jospeh, MI

Seedling Fruit Farm - South Haven, MI